Ingredients
Method
- In a saucepan over medium heat, add in the milk and cocoa powder, and warm it until steaming. Do not let this mixture come to a boil.
- Add in the chocolate. With a heat-resistant spatula or a wooden spoon, stir constantly to avoid burning the chocolate.
- Cool to desired serving temperature. Serve in a mug topped with your favourite toppings.
Notes
Optional: whipped cream, mini marshmallows, cocoa powder (for dusting)
Tip: replace 125ml of whole milk with heavy cream for an ultra-rich and creamy hot chocolate.
Did you make this recipe? Mention @therumblytummy_ and use the hashtag #therumblytummy !
