Ingredients
Method
- Cut the strawberries into smaller pieces (into halves or quarters).
- In a saucepan over high heat, cook the strawberries and water. Continue to cook the strawberries until reduced by at least half, and water has evaporated.
- Set the strawberry concentrate aside to cool. For a smoother strawberry concentrate, blend the cooled strawberry concentrate until desired smoothness is reached.
- Use the strawberry concentrate in your baking or store in an air-tight container and refrigerate for up to 1 week.
Notes
Did you make this recipe?
Mention @therumblytummy_ and use the hashtag #therumblytummy !
