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Square slices of chocolate cake frosted with Nutella and peanut butter.

One-Bowl Chocolate Cake

Skip the store-bought mix and make this easy one-bowl chocolate cake instead.  With only a few simple ingredients and 10minutes of preparation, you’ll be rewarded with a deliciously rich and moist chocolate cake.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 serves
Course: Dessert
Cuisine: American, English, Australian, Western
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 135 g caster sugar
  • 160 ml thickened cream (minimum 35% fat)
  • 125 g self-raising flour
  • 25 g cocoa powder
  • 1 tsp vanilla essence

Method
 

  1. Preheat oven at 150C (fan-forced).
  2. Line a 8x8 inch baking pan with baking paper.
  3. In a medium bowl, use a whisk to mix together eggs, cream, vanilla, sugar and salt until combined.
  4. Add flour and cocoa powder and mix until combined. Be careful not to over mix.
  5. Transfer batter into the baking pan.  Bake for 30minutes or until a skewer inserted into the middle of the cake come out clean.
  6. Remove cake from oven and let it cool in the pan. Once cooled, remove cake from the baking pan and baking paper. Apply frosting and serve.

Notes

 Did you make this recipe? Mention @therumblytummy_ and use the hashtag #therumblytummy !