Ingredients
Method
- Add the tea leaves and boiling water into a jug. Steep the tea for 5 minutes.
- If you are using a tea sock or have a strainer inside your jug, remove it from the tea. Alternatively, strain the tea into another jug.
- Add in the condensed milk and evaporated milk. Mix well.
- Optional: Leave your jug of Thai tea on your kitchen counter, letting it cool down to about room temperature. Then, chill it in the fridge for about 2 hours or up to 2 days.
- Fill a glass with ice and pour in the tea.
- Add in a straw and enjoy immediately!
Notes
Did you make this recipe? Mention @therumblytummy_ and use the hashtag #therumblytummy !
Want stronger tea? Steep your tea for a little longer (about 10 minutes) for a stronger tea.
Extra creamy tea After pouring your Thai tea into a cup, add an extra drizzle of evaporated milk over the top of the cup for an extra creamy drink!