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Vietnamese Iced Coffee in a glass

Vietnamese Iced Coffee (Cafe Sua Da)

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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 serve
Course: Drinks
Cuisine: Vietnamese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Vietnamese ground coffee
  • 2 tbsp condensed milk
  • 1 pinch salt
  • hot water
  • ice

Equipment

  • 1 Traditional Vietnamese coffee filter
  • 1 Cup or drinking glass approx 150ml
  • 1 Tall drinking glasses approx 300ml

Method
 

  1. Pour the condensed milk into a small glass or cup.
  2. Place the coffee filter on top of the smaller glass or cup and remove the lid and filter press.
  3. Add the ground coffee and salt into the coffee filter, drop the filter press on top of the coffee, and add in a small amount of water just enough to wet the ground coffee (about 1 tbsp). Lightly press down the filter press to compact the grounds.
  4. Fill the coffee filter with hot water, and cover it with the lid. It should take about 5 minutes for the coffee to finish dripping.
  5. While waiting for the coffee to brew, fill a tall glass with ice. The more ice you add, the weaker your coffee will be.
  6. Remove the coffee filter from the glass, and stir the hot coffee and condensed milk well.
  7. Pour over the ice in the tall glass. Enjoy immediately.

Notes

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