Go Back
Blueberry Cheesecake Smoothie in a glass

Blueberry Cheesecake Smoothie

This smoothie tastes exactly like a blueberry cheesecake,and you don’t need any cream cheese!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast, Dessert, Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup blueberries fresh or frozen
  • 1 cup Greek yogurt
  • 1/4 cup evaporated milk
  • 2 tsp sweetened condensed milk

Method
 

  1. Place all the ingredients into a blender.
  2. Turn the blender on and blend until smooth and creamy. If your smoothie is too thick, add a little more evaporated milk.
  3. Serve immediately.

Notes

Make in advance  If you would like to make this smoothie ahead of time, pour each serving into a zip-lock bag and freeze.  When you would like to enjoy your smoothie, take it of the freezer and let it ‘defrost’ in room temperature for about 1 hour before transferring it into a glass and enjoying it.
Serving tip  Why not serve this blueberry cheesecake smoothie as a smoothie bowl?  I recommend garnishing your smoothie bowl with some fresh blueberries and crumbled Digestive biscuits. 
Did you make this recipe?  Mention @therumblytummy_ and use the hashtag #therumblytummy !